Using electric mixer, mix pudding with milk. Restaurants, Food and Drink | Refrigerate until chilled, at least 2 hours or up to 2 days. Its like individual fried pastry. This process includes triple-testing recipes to ensure they meet our high standards. Cover and refrigerate 8 hours or overnight. Serve chilled. Icebox cake recipe: Americas Test Kitchens, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), H-1B: Feds want criminal charges over application fraud for Silicon Valleys favorite visa, Icebox cake recipe: Americas Test Kitchens Chocolate Eclair Cake, TasteFood: A wholesome grain salad topped with shrimp, Quick Fix: Tortilla strips a colorful addition to taco salad, Recipes: These healthy drinks are packed with nutrients and taste delicious, Roasted harissa carrots recipe makes a spectacular dish, Buckingham Palaces Coronation Quiche recipe. They always turn out good. Add the eggs, one at a time. Run a small sharp knife around the outside of the cake and remove the sides of the pan. That much easier! Spread half of pudding mixture on crackers. (see below how to make frosting). I love all your recipe ideas!! Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. To whip up the cake at home, you'll need: 3 (8-ounce) packages of Tate's Bake Shop chocolate-chip cookies. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Fold in whipped topping. Anneta Konstantinides/Insider. Cook, stirring, over medium until mixture comes to a boil. Read our. The hardest part is waiting for this make-ahead dessert to set before you serve. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). Spread half of pudding mixture on crackers. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. Fold in whipped topping. Click and slide the number next to servings on the recipe card below to adjust the ingredients to match how many youre feedingthe recipe does the math for you, its that easy. Refrigerate cake for 24 hours before serving! Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. Roasted harissa carrots recipe makes a spectacular dish Pour half of the pudding mix over the graham crackers. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. well mixed. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Dear Abby: Am I overreacting to my European daughter-in-law's behavior? Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Im making this for the first time in years. A mouse lovers dessert come true! Chocolate Buttercream Frosting Restaurants, Food and Drink | Beat pudding and milk for 2 minutes. Top with graham crackers and refrigerate 2 hours. Cover and refrigerate overnight, or for at least 6 hours. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. 2 chocolate bar biscuit croissant topping. Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy . This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. One bite of this and you will know what Im talking about. Cook, stirring constantly, over low heat for 2 minutes. Whisk one-third of whipped cream into chilled pudding until smooth. THIS is the dessert recipe you need to bring. 25 to 35minutes, until a cake tester inserted in the center comes out salt together in a medium bowl. Preheat the oven to 425 degrees. Really easy to make, tastes delicious! Mocha Frosting (see recipe) Preheat the oven to 350 degrees. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. Note: For cupcakes, reduce bake time to 25-30 minutes. Discovery, Inc. or its subsidiaries and affiliates. Required fields are marked *. flour and chocolate mixtures alternately in thirds, starting and ending with Freezing this Eclair Cake is a great option if you want to prep way in advance. Alternate layers of graham crackers and pudding mixture in a baking dish. Sign up and I'll send you great recipes and entertaining ideas every week! by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, holiday , Entertaining, Make Ahead, Vegetarian, baking, birthday, cake , chocolate. Add the egg yolk and vanilla and continue beating for 3 minutes. Place the chocolate chips in a heat-safe bowl. Add gelatin mixture and whip until stiff peaks form, about 1 minute. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Add the flour and mix until just combined. Line with parchment paper, then butter and flour the pans. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Melted chocolate hardens nicer which would be something to consider when working with chocolate ganache. Spread immediately on the cooled cake. This is my 1st eclair cake. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. Slowly, while whisking, pour in scalded milk. This is just a guide to how you assemble it. 1 cup all-purpose flour 4 eggs Filling: 2 cups cold heavy whipping cream 2 tablespoons confectioners' sugar 1 teaspoon vanilla extract 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups cold milk Chocolate Ganache: 1 cup bittersweet chocolate, chopped 1 cup heavy cream Directions Preheat an oven to 400 degrees F (200 degrees C). This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. Let boil, stirring, 1 minute. Spread half of frosting over top. Dont overbake! I was feeling nostalgic, so I looked up this recipe, and it was perfect Exactly how I remember it! Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Notes With the mixer on low speed, slowly add the wet ingredients to the dry ones. Add butter and vanilla to topping, and stir till butter is melted. It made a beautiful shell on the top. Refrigerate to set, at least 2 hours and up to overnight. Repeat with half of remaining crackers and remainder of the pastry cream. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula.. I will write when I do! Having a party, a BBQ, or a potluck? Let cool thoroughly in the pan. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins Pour chocolate topping over graham crackers and refrigerate overnight. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? Shelly I make this in a very similar fashion but ..I crumble my graham crackers. Whisk together milk and egg yolks in a bowl. On Sign up and Ill send you great recipes and entertaining ideas. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Add . The flour will begin to coat the bottom of . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Overnight is best to allow it to set good but anywhere from 6 hours and up could work. The cake is delicious!! Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Add milk mixture to the saucepan, along with butter. Pour while still warm over final layer and allow to cool. Arrange remaining crackers on top of pastry cream. Add another layer of crackers and the remaining pudding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Combine sugar, cornstarch and salt in large saucepan. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. How Long Does Eclair Cake Need To Chill Before Serving? Thank you so much, Michelle! flour the pan. This post may contain affiliate links. Grease a 9 13 2-inch baking pan. With a rubber spatula, scrape down the bowl to be sure the batter is She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. The prep time on this is minutes. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Who doesnt love a no-bake dessert in the heat of summer? I know I will get this question, and the answer is no, you can absolutely use homemade whipped cream in place of the whipped topping. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and refrigerate 8 hours or overnight. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. It's easy but seems fancy, this no-bake cake is an all-round winner. Let glaze cool completely, about 10 minutes. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. Pour the batter into the prepared pan, smooth the top, and bake for Remove from heat and add vanilla. Required fields are marked *. Thanks for sharing! Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Yes, just microwave 20 seconds before spreading onto the cake! Even frosting haters can come to love this dessert! Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Spread remaining half of frosting on top. Add corn syrup and vanilla and stir until creamy. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. With the mixer on low, add the Spread on the cake immediately with a metal spatula. My grandma used to make eclair cake for me every year on my birthday. In a bowl, mix the pudding and milk together until smooth. Beat at medium speed for 2 minutes. whisk together the hot water, cocoa powder, and espresso powder until smooth. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Kurtenbach: Steph Curry built the Warriors dynasty. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Seems cool so Im gonna have to try it. You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. nope havent tried that yet but I bet it would be amazing!! Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Spread over graham cracker layer, smoothing top with an offset spatula. Set aside. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Thank you. Absolutely! Preheat the oven to 350 degrees. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Preheat the oven to 350 degrees. Cover bottom of 13- by 9-inch baking dish with a layer of graham crackers, breaking crackers as necessary to line bottom of pan. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Prepare Icing: Melt the butter and chocolate. Place one layer, flat side up, on a flat plate or cake pedestal. Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. Step 3. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Top with a final layer of graham crackers. Yes, you can. You can tilt the rack to smooth the glaze. Comments are moderated to prevent spam and profanity. Well see. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. It mimics all the flavors of an eclair, but without the fuss. Its actually a recipe your kids can help make, which is a fun way to get them involved! Repeat another layer of crackers on top of the pudding. Your email address will not be published. Line with parchment paper, then grease and Step 2 The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33). Added more chocolate chips and it is still too thin. Remove from heat, cool 1 minute. Fold in whipped topping. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. I do this for frosted cakes, deviled eggs etc. It should keep well up to two months. I cant think of anything more delicious than making your own thick ganache to pour over this graham crackers. Add the cool whip and mix until blended. Stir in the remaining ingredients and slightly cool before pouring over chilled cake. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Turn out onto a flat platter or board and Everyone loved it!! Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Place the chocolate, butter, and espresso powder in a bowl. frost the top with the mocha frosting. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Thaw the cake overnight in the refrigerator. Add the eggs, one at a time. Do not refrigerate. If youre looking for a weekend baking project, Beattys Chocolate Cake is really easy to make and it will become everyones favorite chocolate cake! Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. Quick Fix: Tortilla strips a colorful addition to taco salad Beat pudding and milk for 2 minutes. In another bowl or a liquid measuring cup, Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream. Add another layer of crackers and the remaining pudding. You could make this in the morning to serve it for dessert after dinner, but I always recommend letting it chill overnight so the graham crackers have plenty of time to soften. WOW so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. Top with graham crackers and refrigerate 2 hours. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. (If you overbeat it, it will curdle!) Cut in wedges and serve at room temperature. Here are some great twists on the classic: Give this cake at least 8 hours, but those who have infinite amounts of patience make it 24 hours in advance. Whisk together milk and egg yolks in a bowl. It looks am. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. As an Amazon Associate I earn from qualifying purchases. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Butter two 8-inch round cake pans (for cupcakes, see note). Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Carefully spread the frosting over the top layer of graham crackers. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. Yes, but you will need to sweeten it. Stir in the Cool Whip. Its a classic Icebox Cake that you most likely had a version if growing up. Butter two 8-inch round cake pans (for cupcakes, see note). If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Add milk mixture to the saucepan, along with butter. Add the cool whip and mix until blended. Spread half of the pudding mixture on top of the graham crackers. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! This Easy Eclair Cake is a crowd pleasing no-bake dessert. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Let stand until chocolate melts, then stir until smooth. Can also substitute all cocoa powder for the baking chocolate. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Return all to stove and stir with wooden spoon until. Stir until just melted and set aside until cooled to room temperature. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. Cover with another layer of whole graham crackers. It came out very watery. I looked up vanity cakes. Learn how your comment data is processed. Buckingham Palaces Coronation Quiche recipe. Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. Place the butter and sugar in the Need to make a double or triple batch for a wild party? Dont whip! Looking for more no-bake dessert ideas? Everyone will be asking for the recipe! Cook, stirring, over medium until mixture comes to a boil. Store airtight in the refrigerator for up to 3 days. Moist Carrot Cake with Cream Cheese Frosting. Just the two of us and 913 makes too much. 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