5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th These instructions will probably work for those but, I haven't tried. FULLY COOKED. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. I know what you did). For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. I cut the fat off where I can and just take slices from the top. The soaking time is a personal preference depending on the salty taste you desire. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, I'll make sure to pass it along to friends who might actually use it. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. %PDF-1.6 % Animals also go nuts for the skin/fat scraps (and then drink gallons of water). C) Place the ham in the roasting pot. 9) A brush to spread the glaze (I use a cheap paint brush). Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Storage container WITH LIDS work too. However, my wife liked it on her ice cream so no biggie. Remove ham from oven, but leave in water overnight (do NOT refrigerate). 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte A) ADD WATER: Put about one inch of water in your roaster. Online Ordering Is Unavailable. Soak ham in cold water at room temperature for up to 12 hours to lower salt Don't laugh, it works GREAT! This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). The rest, I take to my local butcher and have him slice it into sandwich meat. Always a good time! ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! This year, the ham was a bit too salty. Remove baking bag if used during heating. my next day off I will try this your way. HZeZ[:/ws"9^W/6!R,C\ Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream Our Spiral Sliced I don't foresee myself ever cooking a whole ham, but these instructions are excellent! The store will not work correctly in the case when cookies are disabled. Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? I searched online for them and found several suppliers. READY TO If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. endstream endobj 96 0 obj <>stream Put only enough vinegar to make it a really thick soup. Smoked The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. WebSalt Cured Country Hams. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. WHole Ham product instructions. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Remove hamburgers to a serving plate and serve with all your favorite toppings! Put ham in large roaster fat side up and again cover completely with water. These hams are sweet and moist and gently smoked. PRODUCT. I made some plum butter once. We are now out of said plum butter and I have been informed I have to make more. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. If not to be used within 28 days, freeze for up to 6 months. how to smoke burgers, smoked burgers, smoked hamburgers. Smithfield is the big name but, in Virginia, there's plenty of others. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! You can't tease us like that and leave us hanging. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Add water to cover at least 2/3 of the ham. READY TO A lot of people will scrub the ham to get the mold off (to make it look pretty). IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. on Step 3. If not to be used within 28 days, freeze for up to 6 months. WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream COUNTRY HAM. Your email address will not be published. |IVV+6`O$O,9NB!|6^Q Honey ham glaze and easy to follow instructions are included with each order. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. on Step 8. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. %%EOF 2023 Warner Bros. Best way to cook country ham. Skin side up, joint side down. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. WebCooked Bone-In Glazed Country Ham. Cover it completely with water and allow to soak for 24 hours, (discard water). After soaking the ham, it's time for the EASIEST cooking, you have ever done. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r Petite Country Ham and Turkey Breast Combo. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! For the best experience on our site, be sure to turn on Javascript in your browser. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Starting at $119.00. We eat for months on one ham. Refrigerate upon arrival. Once all the burgers have been shaped, season with salt and pepper and both sides. Country Hams are the quintessential dish of The South. There will still be discoloration/mold left but, again, IT WON'T HURT YOU. The longer you soak and the more times you change the water, the less salty it will be. If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! WebTo us, a country ham is synonymous with family tradition. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. Starting at $110.00. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Place ham in large pot or pan--even a cooler will work. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Turn oven temperature to low broil. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Wow! I don't bother because, it won't hurt you and it all goes away in the soak and cooking. How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. Preheat oven to 350F. Remove and discard ham skin. Tip 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo These carefully prepared hams I soak my hams for 24 hours and change the water about twice (I like a salty ham). All rights reserved. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Californians are funny like that). You are trying to keep the moisture in so the tighter the seal, the better. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. Boiled ham is just nasty. 0 6 years ago. INSTRUCTIONS. 129 0 obj <>stream You'll have to figure out the best way to carve it. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. Soooooo, what's your recipe? Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Using a burger press or your hands, shape the burger and place on a plate. INSTRUCTIONS. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. I like Felts (out of Ivor, Virginia). Reply - Cover the ham, with the glaze and add the cloves on top. Page 2. Then, take the ham, still wet and completely wrap it in aluminum foil. endstream endobj startxref DON'T USE SOAP!!!! If you have dogs, give them the bones. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 FULLY COOKED. We make it easy by delivering a cooked ham that is ready to eat. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. B) Let the ham soak right up until you are ready to cook. Web1. HDTmPSW V ^ nuXcuW-* $H$xo.I N $| Hickory Smoked. Refrigerate upon arrival. C) Glaze the ham. Like cheese, almost all have mold growing on them. Making smoked burgers is the perfect alternative for your summer grilling! Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. Just let it slow cook, we usually go to bed and let it cook over night. Mini Boneless Ham is designed as the main course or side for a small group. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( 3. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. The key here is, the larger the amount of water, the less times you have to change it! You must be logged in to reply to this topic. place in oven on lowest shelf and bake for 2 hours. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Mine typically are at 170F after 8 hours. Thaw completely in refrigerator. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. JavaScript seems to be disabled in your browser. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. For something easier, but just as delicious, try one of our fully-cooked country ham options. PRODUCT. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). If not to be used within 28 days, freeze for up to 6 months. Granddad put them in the cuts to hold them and that works great. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. Always change the water daily during the soaking period. Add one cup of sorghum, honey, or brown sugar. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. Fully Cooked. Share it with us! B) Score the fat. PROTIP: Bath tubs are GREAT places to do this. Place ham in large pot or pan Sounds great. 3. Some people use buckets (as shown in the picture). Starting at $146.00. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). Discovery, Inc. or its subsidiaries and affiliates. Did you make this project? 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Get the latest information on Sales, Offers and Events. B) Go away for 8hours-ish. Vermont Country Baked Ham from Governor Howard Dean, M.D. A Tale of Two Hams. Once the burgers For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). -or-. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). HALF HAM. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. - Mix some brown sugar and apple vinegar. Step 4: Smoke Burgers. Both SUCK. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Tip Refrigerate upon arrival. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. 2 years ago Turn ham to other side and cook another 2 hours. Get out and measure all of your ingredients. OPTIONAL but fun) Sawz-all (reciprocating saw). All Rights Reserved. For the best experience on our site, be sure to turn on Javascript in your browser. Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). (See below for more about how long to smoke burgers.) spiral sliced Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q I'll never use another method. 92 0 obj <> endobj 2. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH Place the burgers in the smoker and cook for 60-90 minutes. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. hVmo6+b)E [#qXiVmb2ItH)w|I9. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. I put two layers of foil on it to seal it better. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ If you don't, you're gonna hate life when trying to eat it. Boil the ham on Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Sprinkle fat with ground cloves. The ham is now cooked. 6) Meat thermometer (digital ones are the best and are cheap). Combine sugar with enough vinegar to make a paste and brush on ham. 2 years ago DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading.
