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Later this week I think Im going to make a zucchini curry with it. script.src = this.formUrl('json'); Top it with a layer of tomato slices and cover with water. MDE3YzJkZTgwMzMyNWYyMmU3MWUxZTY1YjQ5MGMyZGRmYTMzNTUwYWFiMjc3 Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. It is a slender, green vegetable that forms the main ingredient of numerous main and side dishes. Ill have to try these, my mothers Italian recipe is completely different (and vegetarian) and my boyfriend always complains when theres no meat in his food so these will be perfect! We use cookies to ensure that we give you the best experience on our website. document.addEventListener("DOMContentLoaded", After stuffing them, I put them one next to the other in the tomato broth in a pressure cooker which allow the whole courgettes to be fully cooked. Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. } Remove of the onion/garlic mixture and reserve in a separate bowl. onSelectCallback: function(input) { YTlmMTUyNjNjMTFlMTYzN2Y0OGUyMDQwYjk4ZWFhODVmNjEyM2JiZTc2YWYz -----END REPORT-----. You can choose to have your stuffing as simple as just meat, rice, tomatoes and a bit of seven spice. Mix well, cover and let sit for 30 minutes until completely absorbed. She never used a recipe in her life. To serve, put two or three stuffed zucchinis onto a plate. I learned to make this dish while visiting my mother-in-law in Syria. Onion and garlic: These give the recipe a distinct tangy flavor. Put the pot on med high heat and bring to boil.

for(var i = 0; i < inputs.length; ++i) { e.preventDefault();

Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. I will definitely make this again, thanks! },

Fill up about of each. this.initialize();

if (document.addEventListener) { Another trick is to groove the outside of the zucchini with a serrated knife.

function extend(destination, source) { this.form = document.getElementById('mad_mimi_signup_form'); Last Updated on April 13, 2022 by David Wallace. Rinse the rice and drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. Calrose rice: If its not available in your region, use any kind of rice that is small or medium grain. var email = document.getElementById('signup_email'), elements[i].disabled = true; Too much stuffing means the zucchinis could come apart during the cooking process. This recipe is my Lebanese family's recipe. fields[i].style['display'] = 'none'; :). Rinse the rice and drain.

Mimi.Signups.EmbedValidation = function() { Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. MDExZTIwYTE5ZWUwY2Y1NzFjNDY5Mjg1NDdjYTIyNTQ5M2UxZGNkNGUzMzBm Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Clean the zucchini and trim off the ends. Then drain the rice and add to a large mixing bowl, Add the mince meat, chopped tomatoes, parsley, mint, onion, seven spice, white and black pepper, salt and oil. Stuffed vegetables are definitely one of my favorites. Once it starts boiling cover and turn the heat on low. var val = input.value; Twist the corer in circular movements and take out the flesh.

formUrl: function(format) { With your hands squeeze well to get rid of all water. :). Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom, gently roll in the manakra and start with a little cut and slowly pick at it, round it until you make enough space, continue the process until all eggplants are done. Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. MmRkYjYyOGQ5ZWY0NjU3NmQwNzZiYWRiNDllOThlNDA5NWE1YzFmNTA0M2U0 updateSubmitButtonText: function(text) { You want to try and leave a margin of approximately 5mm or less. Thank you Faith, that I happened to stumble on your web site. } Add the ground beef, break it up really well and brown it until cooked through. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi.

for(var i = 0; i < fields.length; ++i) { The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. } Add the 1/4 cup olive oil to the pot, add the tinned crushed tomatoes, 3 cups of water and the whole garlic cloves. Then lower the heat and simmer for a few minutes to let the flavors marry. Melt the butter and add it to the rice and meat mixture. If it appeals to you, follow the same steps, but just replace the tomato sauce with plain yoghurt. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! My favourite is the 'Magda' variety which is small and light green in colour. Once it starts boiling cover with lid and turn the heat on low. 1 Jar Grape leaves. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. Its like a modified version of the Greek dolmas. Zucchinis and eggplants are one of the most popular. I wasn't sure whether to put onion in the sauce, thanks for clearing that up. inputs[j].onchange = this.validate.bind(this); _this.onSubmitCallback(response); this.revalidateOnChange(); Kousa bil laban: This variation is one of my favorites. Sheikh al mahshi (Minced meat stuffed zucchini cooked in Yogurt sauce) In a pan add the olive oil and chopped onions. text = this.submit.getAttribute('data-invalid-text'); Just made this and everyone loved it :). Freshly ground black pepper. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; The word mahshi in Arabic means "stuffed" so kousa mahshi would mean stuffed zucchini. YmE5OWEwMjBhMjMyOTk4ZmQ5MTAzOGM1OTk1MzI2OGIxMmM4YmRlMzkzMThk This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth!

this.validate(); Grab a small handful and with the tips of your fingers start filling the kousa. var fields = this.form.querySelectorAll(".mimi_field.required"); Also, just in case you have a bounty of other vegetables from your garden you need to use up, you can use this recipe to make stuffed eggplant, tomato, and peppers. Mexican squash: Get ones that are small in size and have a light green color. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ahlen I'm Yosra, a Lebanon born - London based foodie. Mix well and set aside, Prepare a large pot to stack the zucchini in, Stuff the ends either with the original zucchini tops or some grape leaves. ZjE2NzM1MjEyN2MxMGI3OTZkY2IxMmJjYjFlYmM4OTViZThmZTVlYzQ5YWYw eyJtZXNzYWdlIjoiMDNmYThiYWU1NTE1YTIxNmI5Yzc2OTk2M2M4YTBjYzM5 I've seen people serve this recipe with a side of yogurt and I think that works well. Sauting the meat: (optional) but I like to do it this way. Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort for your guests. Put the pot on medium to high heat until it boils. textFieldError: function(input) {

if(format == 'json') action += '.json';

this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); window.attachEvent('onload', function() { Welcome to my kitchen. This must be my lucky day. If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. Will post back results when I get around to making it thanks :). Remove from heat and serve hot. I'm an American Lebanese living in Texas. },

It is either manual or electric. input.className = 'required invalid'; Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) 98.

onFormSubmit: function(e) { In the summer my Mother made Fatoosh Syrian Salata. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Roma tomato: Choose red and ripe tomatoes. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! The kousa needs enough space to cook in the sauce. Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce.

checkboxAndRadioValidation: function(field) { var inputs = field.getElementsByTagName('input'); Originally prepared with a filling that contains meat, I chose to make it vegan this time. Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. To check if the zucchini is done, remove a piece and cut it in half. this.submitForm(); Repeat this step many times until the kousa is thin. Kousa Mahshi is a Middle Eastern stuffed Zucchini recipe that has fillings of rice, ground beef, and spices & herbs. Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! This looks so familiar to me. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. I would love to hear about your experience. Remove the flesh from the vegetables using an apple corer or similar tool. What a neat way to stuff zucchini.. the filling sounds wonderful!

emailValidation: function() { Stuff the zucchini about of the way full. In a saucepan, heat the vegetable oil and fry the lamb chops. Saut until its a bit browned and crumbles. Be careful not to poke a hole in them if possible. N2U3MDIwNGI0NDgxNjAwNGU3OGVlOWQ2MDM5ZjQyNmU1YTM3OWVhNDRjZjJi It works with many types, but the best is short or medium grain rice. NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi For the onions, cut off the edges using a very small and shallow cut - you want to keep the onion intact. Thank you for sharing. Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. It looks terrific! this.submit.value = text; Stir to dissolve tomato paste. In a large skillet, combine the broth, strained tomatoes and the remaining garlic. While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. this.showConfirmationText(result.confirmation_html); It has to be about 5 mm thick. It is filled with spiced rice and then cooked in tomato sauce. Delivery & Pickup Options - 122 reviews of Al Badawi "Thrilled to have Palestinian cuisine represented on Atlantic. Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. mmmmm! Each country has slight variations in how they cook their stuffed vegetables which makes it a little more interesting when your friend invites you round for some kousa mahshi. Wash all well and rinse from water, with a knife start by taking the top stem out. Then add the rest of the raw ingredients and stuff the zucchini accordingly. Cut the chicken into your desired pieces. ODM2NDdiMzRhYzdmNGQ3ZWRhYzJmMmExMDZhNDJlYTYxMTZlODMwN2NjNDk0 Kousa mahshi is Lebanese Stuffed Zucchini. Add more boiling water if necessary. Cover with a plate that fits inside the pot and bring to the boil. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Vegetable stuffed kousa mahshi: Here we completely eliminate the meat and use a blend of veggies and rice to stuff the zucchini. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); return 'text_field'; N2I0MTZkYzJjMDM0N2VlNTU1MjU3YzEyYTE3Zjc3Y2UwOGYzNmE4MjZkYTky Stuff squash, then close with inverted stem ends. Then, you insert the corer 3/4 the way into the zucchini. When it starts bubbling, add rice, spices, and herbs cook for just two minutes. NzdmNzM0OTJkMzIyZWRmMWY3MTdmNmI4YzYxN2RiN2U2MWM3YzE4MjczYzc2 Coat the bottom of a large pot with approximately 1 teaspoon of the mixture. This recipe is totally vegan, so its ingredients are easy to find. },

var val = input.value; Once cooked, adjust for saltiness. MDUwNGE2ZGNhYTg5YjkzN2Q0ZDk4YTU4NWU1NzUxNjBjMzY5M2IzMTQxYjJi After 10 minutes, add crushed tomatoes to pot and gently stir to not break the zucchini, add 1 tablespoon of salt and bring back to boil. 2022 FalasteeniFoodie. YjU1M2E5MTViNmVjNTA0NmFkNjE5NTlhZjQ0NzY1MjcyOGIzM2U3ZjdiZTg0 Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. Cover saucepan, then cook over medium heat for 1 hour. The rice stuffing: To make the rice stuffing, we saut the onion, garlic and green chili, then add tomato paste, tomato sauce, water, spices and let it simmer away. }); },

var _this = this; Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. Top the rice and minced meat with spices and salt. };

Rinse the rice and drain.

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