It was affordable priced, and delicious both times. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The waitress quickly corrected this and brought out an order cooked perfectly. Having living on the West Coast most my life, one hesitates to order sushi in aland locked state, but honestly this was great. Smokin Fins in Arvada, CO. My dinner (fish and potatoes) were dry and very small portion. Smokin Fins Restaurant - Highland Ranch is located at 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA What is the internet address for Smokin Fins Restaurant - Highland Ranch? Hence, my "3.". an. enviando un correo electrnico a Can a vegetarian person get a good meal at this restaurant? Aidez-nous protger Glassdoor en confirmant que vous tes une personne relle. There was a problem saving your notification. 8:30 PM. ECOALF was created by Javier Goyeneche in 2009 to create a new generation of recycled products with the same quality and design as the best non-recycled. Smokin Fins truly is the food and beverage destination with something for everyone. The floor is covered in food. Our water glasses were constantly kept full, and our waitress was very genuine in her service. Become a VIP Can't wait to come back and try more dishes. Smokin Fins is on the ground floor and Bank of Idaho and law offices will be on the upper floors. Select the time and day that works best for you and connect comfortably. About . We will try the barbecue next visit." Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso Caesar dressing, house-made croutons, new England style, house made croutons, bacon bits; cup, choice of soup with our house or Caesar salad; cup or bowl, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing, mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette. Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail The new building is owned by the Boise-based Oppenheimer Development Corporation, which also owns the building on the corner of Broadway and Memorial Drive. We enjoyed most of our dishes. Browse Grocery Brands. los inconvenientes que esto te pueda causar. Be truthful - this review will help other consumers as well as the business. The restaurants interior is sleek and modern, yet homey, complete with vintage hanging lights and dark wood paneling along the walls. <>>> What an amazing meal we had", "The fish was perfectly cooked and quite a large portion". Asian, Japanese, Sushi, Farm House At Breckenridge Brewery ($$) that is degrading. Server was fantastic and food and drinks awesome "More, Stopped here on our way to Jackson Hole and are so happy we did. Get an email notification whenever someone contributes to the discussion. It is the best Ive ever had. and sticky. Please tell us by clicking here if you know that any of the information shown is incorrect. See reviews that mention Absolutely Awesome!!! shrimp and cod. Honey chipolte salmon is seen at Smokin Fins on Monday, Dec. 3, 2018. If you end up in Idaho Falls, go here!More, My family stopped and ate here on our way home from a vacation. I highly recommend this quality dining establishment. The atmosphere, service & menu were amazing. We welcome comments, however there are some guidelines: Can't wait to stop in again before I leave Idaho this time and. Notifications from this discussion will be disabled. About Smokin Fins- Highlands Ranch. Through online ordering, we connect hungry people with the best local restaurants. Nous sommes dsols pour la gne occasionne. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762.. Had the Salmon with the best Mashed potatoes. Hilary & Jeff. It was excellent. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Universities and schools contract our bilingual psychology, psychiatry, etc. to my pup, too. This is the name that will be displayed next to your photo for comments, blog posts, and more. Tavern Littleton ($$) Table. My job experience is based in team organization, workload management,and ensuring product and culinary quality. If you make good and healthy choices, your poke bowl should be somewhere between 500 and 700 calories. Reserve. endobj Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Located on Memorial Drive, the restaurant opened Monday after a few years of planning and development. English, French, German, Polish, Portuguese, Norwegian, Danish, Dutch, Hebrew And, of course, Spanish. American, Good food and margaritas the best 16 Smokin Fins jobs including salaries, ratings, and reviews, posted by Smokin Fins employees. xW[k[9~7?c\kiBxod;q]d,4v~f3kNNWdq1/rr \6t 2023 Sinews Multilingual Therapy Institute. Next time.More, This is the second time Ive eaten at this restaurant, while passing through Idaho Falls to other destinations. If you are there on a date, I recommend coming for a later seating service. Home page . This is for poke bowls that choose rice as a base and make mindful choices on all of the other options, especially the sauces. The booth too small for table or table too wide for booth area. Privacy Policy . Photo by Smokin Fins Restaurant - Highland Ranch, Meal delivery | Meal takeaway | Restaurant, 1100 Sergeant Jon Stiles Dr Unit #108, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #108, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #107, Highlands Ranch, CO 80129, USA, 1108 Cpl Max Donahue Ln, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr #106, Highlands Ranch, CO 80129, USA, 1100 Sergeant Jon Stiles Dr Suite 101, Highlands Ranch, CO 80129, USA, 950 Cpl Max Donahue Ln, Highlands Ranch, CO 80129, USA, 9338 S, Dorchester St Suite A104, Highlands Ranch, CO 80129, USA, 980 Sergeant Jon Stiles Dr, Highlands Ranch, CO 80129, USA, 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA. Smokin Fins Idaho Falls Claimed Review Save Share 82 reviews #14 of 143 Restaurants in Idaho Falls $$ - $$$ American Bar Seafood 370 Memorial Dr, Idaho Falls, ID 83402-3615 +1 208-888-3467 Website Menu Closed now : See all hours See all (85) Get food delivered Order online Ratings and reviews 4.5 82 reviews #14 of 143 Restaurants in Idaho Falls Food is excellent, with an emphasis on seafood. She was knowledgeable and politely helped my wife decide on Gluten Free items. Smokin Fins opens in downtown Idaho Falls. Where is Smokin Fins Restaurant - Highland Ranch located? I think its a good mix between fancy and casual dining.. Choose wisely! there were misses, but when they get it right it's a pretty good place. We read that the fish arrived on Tuesday & Fridays. I have experience in haute cuisine, the breadmaking process, pastry making, stocks control, sustainability, purchase and contract negotiation. And if you love key lime pie, dont miss out. And if you love key lime pie, dont miss out. Ill keep going back, even if the menu has changed - fabulous food!More, This is the version of our website addressed to speakers of English in the United States. Everyone we encountered asked us if we needed anything else. At Smokin Fins, we believe quality is the secret to great seafood. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Smith recommends the lobster stuffed avocado appetizer to any future customers. Right on the RiverWalk, I had a sushi roll that was the best ever. Check with this restaurant for current pricing and menu information. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We would also recommend the more formal side as there is a casual side behind the bar that I would prefer to be on the side where the booths are and more lighting and interaction. Smokin Fins' menus offer a little something for everyone from the classics such as Fish and Chips . Distance: %PDF-1.5 ); (iii) Financing and supporting the work done by youth associations and non-profit organizations targeting young Order food online at Smokin Fins Idaho Falls, Idaho Falls with Tripadvisor: See 82 unbiased reviews of Smokin Fins Idaho Falls, ranked #15 on Tripadvisor among 224 restaurants in Idaho Falls. Its a unique restaurant to Idaho Falls that is going to offer some new dishes and pretty fantastic cocktails, she said. Yes, you can make a reservation by picking a date, time, and party size. The brand names, logos, images and texts are the property of these third parties and their respective owners. Create a password that only you will remember. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. 2575 W Main St Littleton, CO 80120 (Map & Directions) (720) 808-1711 Cuisine: Sushi, Seafood, Barbecue Neighborhood: Littleton Website: www.smokinfins.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 10:00pm services that are carried out on site reducing costs, and under Sinews management. see review, The staff and service is always very friendly and professional. . Seafood was fresh and there are so many things we wanted to try. Truthful: Don't lie about anyone or anything. 0.03 miles, Palenque Cocina y Agaveria ($$) Highly recommend dining here. Thats why our multidisciplinary team of native professionals offers services in severallanguages. Ingersoll said all of the Fins Concepts menus are fluid and driven by guest feedback. and loved them. Great atmosphere. I'll be back. Please help us protect Glassdoor by verifying that you're a An email message containing instructions on how to reset your password has been sent to the e-mail address listed on your account. The company created the Smokin Fins brand to offer two, distinct menus. Seafood was fresh and there are so many things we wanted to try. see review, Took so long to make our food, they were all kissy kissy when making it and they ran out of bread. John Roark/ jroark@postregister.com, Oysters are seen at Smokin Fins on Monday, Dec. 3, 2018. If you are a regular patient, enter the password to request an appointment. Our platform is 100% confidential, it doesn't have the security problems of other popular video-call services. Sushi rolls were fantastic. We were a group of 6 adults with varying tastes and we all loved our food. para informarnos de que tienes problemas. Bakery Smokin Fins is one of three different restaurants under the Fins Concepts umbrella (Lucky Fins and Naked Fins are the others) but Smokin Fins is unique because it serves smoked meat specialties rather than just seafood. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. Only thing to remember is that you are in the Ranch, so by 9p we were literally the last ones in the restaurant, and the staff was vacuuming, and final cleaning to shut down for the night so we felt a little rushed to leave. Explore restaurants near you to find what you love. $$ - Moderate ($11-$25) message, contactez-nous l'adresse The development is on the site of the former Saving Center, a grocery store that operated from the mid-1940s until 2008. Just lax attitude from hostess. Please enable Cookies and reload the page. 4,946 were here. Shrimp Cocktail. We had a great following with Lucky Fins and we didnt want to confuse the guests, Ingersoll said. Can't wait to stop in again before I leave Idaho this time and. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.
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